Pekin Elem & Middle School, 1062 Birch Ave, Packwood, IA 52580 - inspection findings and violations

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Business Info

Name: PEKIN ELEM & MIDDLE SCHOOL
Address: 1062 Birch Ave, Packwood, IA 52580
Phone: 319-695-3707
Total inspections: 4
Last inspection: 10/30/2015
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Inspection findings

Inspection date

Type
  • Hand drying provided
    Observation:Paper towel dispenser at back handsink empty. Corrected during inspection.
 10/30/2015Regular
No violation noted during this evaluation. 03/24/2014Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Slicer soiled - will clean and sanitize prior to use. Probe on thermometer soiled - cleaned and sanitized at time of inspection.
  • Mechanical warewashing equipment, hot water sanitizing temperatures
    Observation: Warewashing machine not reaching proper temperature to sanitize - will use single use or three compartment sink until working properly.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Breakfast pizza in steam table at 112 - 124 degrees. Removed to be reheated at time of inspection.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Will submit
  • Handwashing signage
    Observation: No signage in employee restroom.
  • Miscellaneous sources of contamination
    Observation: Cups laying in cinnamon/sugar mixture & salt.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Observed mouse droppings in store room.
  • Food storage - preventing contamination from the premises
    Observation: Boxes of single use items and food product on floor in store room.
 03/05/2014Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
    Mechanical warewashing machine not reaching proper temperature to sanitize. Part is on order. Will use three compartment sink and single use items until it is working properly.
  • Linens- cleaning and storage
    Cup handle laying cornstartch, removed at time of inspection. Single use bowls and trays removed from originaly packaging, not stored inverted. Ice wand used for cooling foods on floor in walk-in cooler, washed and sanitized at time of inspection.
  • In-use utensils, between-use storage
    Cup handle laying cornstartch, removed at time of inspection. Single use bowls and trays removed from originaly packaging, not stored inverted. Ice wand used for cooling foods on floor in walk-in cooler, washed and sanitized at time of inspection.
  • Separation from food, equipment, utensils, linens, and single service
    Spray bottle labeled heavy duty cleaner stored with food items relocated at time of inspection.
  • Roasts held at a temperature of 130°F or above
    Carrots on steam table at 117 degrees, removed to be reheated at time of inspection. Table had been unplugged.
 10/03/2013Routine

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