Perkins Family Restaurant #1057, 4601 Merle Hay Rd, Urbandale, IA 50322 - inspection findings and violations

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Business Info

Name: PERKINS FAMILY RESTAURANT #1057
Address: 4601 Merle Hay Rd, Urbandale, IA 50322
Phone: 515-278-0468
Total inspections: 5
Last inspection: 05/06/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/06/2015Other
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    REPEAT VIOLATION: top of line cooler #1 holding at 48*F -- this cooler was shut down and employees will use the line cooler #2 until #1 has been serviced and maintians 41*F or below
  • In-use utensils, between-use storage
    Observation: scoops in direct contact with food during storage (lettuce, strawberries)
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: floors not clean in kitchen under equipment
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: turkey breast and rice not cooled to 70*F within 2 hours -- voluntarily discarded
  • Physical facilities maintained in good repair
    Observation: Ceiling leaking in dining area. A new roof has been approved and is scheduled for 5/18/15, weather permitting. Area shall be professionally tarped-off before customers can be seated in this area. REPEAT VIOLATION: grout needed in kitchen floor.
 05/05/2015Regular
No violation noted during this evaluation. 06/23/2014Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: interior of coolers and ice machine not clean
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: entire kitchen in need of housekeeping -- floor, walls, exteriors of equipment
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Eating, drinking, or using tobacco
    Observation: employee food and beverages in food prep area
  • Physical facilities maintained in good repair
    REPEAT VIOLATION: kitchen floor requiring re-grouting
  • Bare hand contact with ready to eat foods
    Observation: food employee plating toast and omelettes with bare hands
  • When to wash
    Observation: employees not washing hands before donning gloves
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: line cooler #1 holding 50*F, line cooler #2 not in use and being repaired
 06/17/2014Non Illness Complaint
  • Food is properly labeled
    Observed bulk ingredient containers not properly labeled.
  • In-use utensils, between-use storage
    Observed bulk ingredient scoops without handles.
  • Roasts held at a temperature of 130°F or above
    Observed left portion of make table cooler next to dish area holding at 45-53* at time of inspection. All product was moved to alternate cooler and service has been called. Establishment must not cooler until it can maintain 41* or below at all times.
 04/04/2013Routine

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