- Mechanical ventilation
Observation: Fan covers in walk-in need additional cleaning.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Some of the racks in the kitchen need additional cleaning.
|
02/23/2016 | Regular |
No violation noted during this evaluation. | 08/20/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean black marks from walk in floor, clean the food and black debris from bottom of reach in across from pizza make table.
- Miscellaneous sources of contamination
Observation: Plastic non-handled glass used as scoop for cinnamon/sugar.
|
03/17/2015 | Regular |
No violation noted during this evaluation. | 08/19/2014 | Routine |
No violation noted during this evaluation. | 03/24/2014 | Routine |
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/07/2013 | Routine |
- Food storage containers identified with common name of food
Label pump bottles of oil.
- Posting of a valid license
- equipment food contact surfaces and utensils clean to sight and touch.
Clean rack above the pizza make table, racks in walk-in, storage racks in kitchen. --Clean all the reach-in refrigeration units and inside of proofer.
- Common name-working containers
Do not store toxic spray bottles over pans in back. A couple of spray bottles labeled as degreaser are window cleaner. Label them properly. Corrected at time of inspection
- Separation from food, equipment, utensils, linens, and single service
Do not store toxic spray bottles over pans in back. A couple of spray bottles labeled as degreaser are window cleaner. Label them properly. Corrected at time of inspection
- Sanitization of food contact surfaces - before use and after cleaning
Concentration of sanitizer in dishmachine is inadequate to properly sanitize. Corrected at time of inspection
- Hand drying provided
Paper towels are needed in ladies restroom. Corrected at time of inspection
|
07/29/2013 | Routine |
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