Wendy's, 2435 Spruce Hills Dr, Bettendorf, IA 52722 - inspection findings and violations

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Business Info

Name: WENDY'S
Address: 2435 Spruce Hills Dr, Bettendorf, IA 52722
Phone: 563-355-1002
Total inspections: 7
Last inspection: 04/01/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/01/2015Regular
  • Established procedures for responding to vomiting and diarrheal events
    Observation: A procedure is needed for vomit and diarrheal events.
 09/02/2014Pre Opening
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Shredded lettuce is at 45-48F on make table (near drive thru). Must be 41F or lower. May need to reconfigure table to move lettuce containers away from grill.
 03/24/2014Routine
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
 08/14/2013Routine
  • Roasts held at a temperature of 130°F or above
    Reach-in/make table next to front grill - top is holding guac 53F, pico 51F and blue cheese at 50F and the interior has an ambient air temp of 47F - shall be 41F or below. The products on the make table were placed on ice and the salads in the interior were transferred to another unit.
  • Food temperature measuring devices are provided and readily accessible
    Thermometers are needed in reach-in units.
 08/07/2013Routine
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 04/01/2013Routine
  • Linens- cleaning and storage
    Salad containers near back door should be stored upside down to prevent contamination
  • Roasts held at a temperature of 130°F or above
    Prep table by register - tomato's at 48F & guacamole at 54F. Adjust thermostat to maintain temp @ 41F or lower.
 03/15/2013Routine

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