Cleaning frequency of food contact surfaces (PHF/TCS) Cut table utensils not cleaned a minimum of every 4 hours. Mgr states they are cleaned at the end of the day. Pizza rings need to be cleaned every 4 hours. Untensils and rings stored hanging on peg boards are visibly soiled.
equipment food contact surfaces and utensils clean to sight and touch. Sauce bins at cut table are heavily soiled. --Cut table utensils not cleaned a minimum of every 4 hours. Mgr states they are cleaned at the end of the day. Pizza rings need to be cleaned every 4 hours. Untensils and rings stored hanging on peg boards are visibly soiled.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Hood vent (filters facing make line) are heavily soiled with dust accumulation.
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