Pizza Hut Of Sibley, 525 2nd Ave, Sibley, IA 51249 - inspection findings and violations

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Business Info

Name: PIZZA HUT OF SIBLEY
Address: 525 2nd Ave, Sibley, IA 51249
Phone: 712-754-4641
Total inspections: 4
Last inspection: 06/12/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/12/2015Follow Up LOC
  • Posting inspection reports
    Observation: The most recent inspection is not posted in the view of the public.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Non-food contact surfaces, including top of the dish machine and dish machine area, shelves/racks, all handles, and lids, not clean.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility does not have a sick policy.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: The facility does not have bleach test strips for the dish machine.
 05/29/2015Regular
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Observed no chlorine test strips for the dish-machine.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Observed thermometer in the cooler in the entry way is not easily readable.
  • In-use utensils, between-use storage
    Observation: Observed scoop handle stored in potentially hazardous food (cheese).
  • Air drying of equipment and utensils
    Observation: Observed pans stored wet, not air dried.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Observed all non-food contact surfaces not clean, including all shelves, on top of the dishwasher, and in the dish cleaning area.
 09/30/2014Routine
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Food employee reporting forms are not available ( they are in a locked file ).Corrected with phone call to manager.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Water treatment tank and area around it must be cleaned.
  • Test kit provided and used to measure sanitizing solution concentration
    Chlorine test strips must be provided to check sanitizer strength in dishmachine.
  • Food employees hair is effectively restrained
    Hair must be effectivley restrained, unless employee only serves beverages or prepackaged food, or poses minimal contamination risk. One of three food employees currently working was not wearing hair restraint. Corrected at time of inspection
 10/10/2013Routine

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