Posting inspection reports Observation: The most recent inspection is not posted in the view of the public.
Bare hand contact with ready to eat foods Observation: Bare hand contact with ready to eat foods (lettuce). Corrected by putting gloves on and voluntarily discarding the lettuce.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a sick policy.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a tip sensitive thermometer.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a CFPM.
05/29/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Observed no date marking in the make-table cooler and the fridge. Corrected.
Food storage containers identified with common name of food Observation: Observed foods in the cooler not labeled with the common name. Corrected.
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