equipment food contact surfaces and utensils clean to sight and touch. Observed that cooking equipment that is stored under prep tables are not protected from food debris and residue. Non food contact surfaces (inverted pans) are required to be stored on clean surfaces. --Observed that the can opener has an accumulation of food debris. The equipment was cleaned during this inspection. Corrected at time of inspection
Food storage containers identified with common name of food Spray bottles are required to be labeled with the product that is stored in the container.
Cleanability of floors, walls, and ceilings Observed that floor tiles are missing from the dish room floor. Due to missing tiles, water is standing on the floor and does not flow into the floor drain. Floors are required to be sloped to drain.
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