No violation noted during this evaluation. | 05/06/2015 | Regular |
No violation noted during this evaluation. | 10/16/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Diced tomatoes, peppers, onions and cooked eggs and roast beef in prep-line cooler not marked as to date of preparation.
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05/08/2014 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vent filters due for cleaning.
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11/13/2013 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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10/14/2013 | Routine |
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Walk-in cooler #2 not maintaining temperature at 41 degrees or below.
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07/18/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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03/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Prairie Hills At Penn Place, 1 Pennsylvania Pl, Ottumwa, IA 52501 »