Hand drying provided Observation: No paper towels at the handwash sink.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No working thermometer in the grab n go and the walk-in cooler.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Pop nozzles and the inside the cappuccino machine is very soiled.
Sanitization methods - hot water, chemical Observation: No sanitizer for the 3-bay sink.
Handwashing cleanser, availability Observation:No soap at the handwash sink.
Physical facilities maintained in good repair Observation: Floor in several areas missing tiles or tiles are broken. Inside walk-in cooler by the door.
Handwashing signage Observation: Handwash sign missing in the restroom. Employees must wash hands before returning to work.
Food is properly labeled Observation: Raw bacon needs a label from the locker.
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