Pusateri's, 2400 Central Ave, Dubuque, IA 52001 - inspection findings and violations



Business Info

Name: PUSATERI'S
Address: 2400 Central Ave, Dubuque, IA 52001
Phone: 563-583-9104
Total inspections: 3
Last inspection: 10/16/2014

Restaurant representatives - add corrected or new information about Pusateri's, 2400 Central Ave, Dubuque, IA 52001 »


Inspection findings

Inspection date

Type

  • Posting inspection reports
    Observation: Post most recent report visible to consumer.
  • Handwashing signage
    Observation: Provide handwashing sign to warewashing area handsink. www.profoodsafety.org
  • Hand drying provided
    Observation: Papertowels empty at warewashing area handsink.
10/16/2014Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Prep area requires a more thorough cleaning in hard to reach areas.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Sheeter requires a more thorough cleaning.
  • Food employees hair is effectively restrained
  • Handwashing signage
    Post handwashing sign to bar handsink. Signs are free at www.profoodsafety.org
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Maintain a copy of employee health reporting policy at establishment level.
  • Light bulbs, protective shielding
    Connect end caps to light shield tubes.
  • Using a handwashing sink- operation and maintenance
    Handwashing aids are provided to pot sink. A handwashing sink may only be used for handwashing.
03/27/2013Routine
  • Food employees hair is effectively restrained
  • Light bulbs, protective shielding
    Connect end caps to light shield tubes.
  • Handwashing signage
    Post handwashing sign to bar handsink. Signs are free at www.profoodsafety.org
  • equipment food contact surfaces and utensils clean to sight and touch.
    Sheeter requires a more thorough cleaning.
  • Using a handwashing sink- operation and maintenance
    Handwashing aids are provided to pot sink. A handwashing sink may only be used for handwashing.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Prep area requires a more thorough cleaning in hard to reach areas.
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Maintain a copy of employee health reporting policy at establishment level.
03/27/2013Routine

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