Quaker Steak & Lube, 3320 Mid America Dr, Council Bluffs, IA 51501 - inspection findings and violations

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Business Info

Name: QUAKER STEAK & LUBE
Address: 3320 Mid America Dr, Council Bluffs, IA 51501
Phone: 712-322-0101
Total inspections: 5
Last inspection: 06/09/2015
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Inspection findings

Inspection date

Type
  • Equipment location, installation, repair, and adjustment
    Observation:The gaskets on the pretzel cooler doors are torn and a tight fit is not being created.
 06/09/2015Regular
  • In-use utensils, between-use storage
    Observation: Soup spoons not stored handles up
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cut tomatoes and cucumbers at temperatures between 43-48 degrees at salad prep table. Food items were disposed of during the inspection.
  • Posting inspection reports
    Observation: Most recent inspection report not posted.
 11/24/2014Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cold hold unit behind grill line with temperatures between 45-51 degrees. Foods at 45 degrees were moved to cooler and any with temperatures above that were disposed of.
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation: Cold hold food stations not properly working. Manager has called repair man to fix units and has also ordered in a new cold hold unit.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Broken and non-functioning food thermometer observed.
  • In-use utensils, between-use storage
    Observation:Ice scoop in bar ice machine has handle in ice and knives placed in various areas of kitchen area (dry goods shelf, salad dressing shelf, etc.)
 07/22/2014Routine
  • Sanitization methods - hot water, chemical
    Observed low concentration levels of sanitizer in buckets. Corrected during inspection.
  • Posting of a valid license
 12/13/2013Routine
  • Roasts held at a temperature of 130°F or above
    Observed foods in reach-in cooler behind cookline to be above 41 degrees. Corrected during inspection.
  • Preventing contamination from equipment, utensils, and linens
    Observed ice machine with build up of black residue on metal rim.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observed warewashing machine at south area bar not dispensing sanitizer at proper concentration.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed ice machine with build up of black residue on metal rim.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Food product not datemarked. Removed during inspection.
 03/13/2013Routine

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