- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Pepper soup, mac salad and other items in reach in cooler with no date mark.
- Handwashing aides and devices, use restrictions
Observation: Thawing raw frozen chicken in hand wash sink. Corrected during inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs and small portion of ground beef stored over ready to eat cheese, sour cream and other ready to eat foods in reach in cooler. Corrected during inspection.
- Foods are cooled using appropriate methods
Observation: Beef and noodles out at room temperature after cooking. Corrected during inspection by placing in walk in cooler and portioning into smaller containers.
|
04/13/2015 | Regular |
- Toilet room
receptacle, enclosed, fixtures clean
|
11/24/2014 | Regular |
| No violation noted during this evaluation. | 08/22/2014 | Physical Recheck |
- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Observation: Mixing sanitizer with soap in sanitizer bucket. Corrected
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometers in coolers and walk-in unit.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit available to check sanitizers.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: small chef's prep unit has macaroni salad was 57.3F and coleslaw at 47F and lettuce at 46F. Walk-in cooler has baked beans at 47F and taco soup at 47F. Food disposed of on site.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thin food/meat thermometer available.
- Food temperature measuring devices are calibrated in accordance with the manufacturers specifications as necessary to ensure their accuracy
Observation: Dial thermometer not accurate and was calibrated on site. Corrected.
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08/15/2014 | Routine |
- Food is properly labeled
Ingredient label not provided. Gravy not labeled. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Raw meat and lettuce salad boxes stored on floor of walk-in cooler. Cover slices of cheese in cooler. Corrected at time of inspection
- Food on display is protected from contamination by consumers
Raw meat and lettuce salad boxes stored on floor of walk-in cooler. Cover slices of cheese in cooler. Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Date mark potato salad when opened. May use for 7 days. Corrected at time of inspection
- Refuse, recyclables, and returnables
materials, design, construction, and installation
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11/19/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
|
04/01/2013 | Routine |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observed dirty soda gun holder. Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display Cooked beef, ham sllices, sour cream was stored by raw hamburger. Corrected at time of inspection
- Capacity, availability, and pressure of hot and cold water
Hot water not working at handsink.
- Disclosure of menu items offered or served raw or undercooked
Raw or undercooked foods must be identified with an * and stated that "these foods may be served raw or undercooked or may container raw or undercooked ingredients."
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03/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Railway Inn, 115 So 12th St, Council Bluffs, IA 51501 »