- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: raw chicken was stored over gyro meat (ground) in walkin cooler. Corrected on site
- Protecting food from environmental contamination
Observation: bread drying on trays in dry storage room need some protection from contamination. The trays were placed in a rack with a plastic protector
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09/03/2015 | Regular |
- Backflow protection
air gap, device standard, when required
- When to wash
Observation: all employees should be washing hands before putting gloves on. It would be very helpful if gloves were stored next to handwashing sinks.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: large ice bin on wheels under ice machine has visible dirt in bottom and should be cleaned.
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08/27/2014 | Routine |
| No violation noted during this evaluation. | 08/27/2014 | Follow Up LOC |
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
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08/20/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Hand sink should be accessible at all times to encourage frequent hand washing. At time of inspection hand sink in Formaggio was blocked with large garbage can.
- Utensils and pressure measuring devices maintained
Critical: food contact surfaces should be kept clean and not contaminated during use. Observed food service employee leaning on cutting board with backside while talking but didn't clean cutting board before it was used for food service. Non critical: two rubber utensils removed from service today due to missing chunks. corrected.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Critical: food contact surfaces should be kept clean and not contaminated during use. Observed food service employee leaning on cutting board with backside while talking but didn't clean cutting board before it was used for food service. Non critical: two rubber utensils removed from service today due to missing chunks. corrected.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area. Observed in Smores.
- No direct connection between sewage system and from culinary equipment
There should be an air break under sinks used to house food or dishes. In Pasta Cucina the drain under the food prep sink where pasta is drained has been converted so it is direct plumbed and should be reversed to the original air break. A work order has been submitted. Corrected.
- When to wash
Employees should always wash hands when reporting to work before starting to work with food or clean dishes. It's a good idea to cover handwashing with all employees to cover that hand sanitizer does not replace hand washing.
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08/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Rialto's, 2003 Campus St, Cedar Falls, IA 50614 »