Riviera 4 Theatre, 714 4th St, Sioux City, IA 51101 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 07/20/2015 | Follow Up LOC |
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: There was dead mice droppings under the pop corn maker.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility does not have a sick policy on hand.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan. I handed the facility a noro clean up document and the facility stated they would copy it and place it into protocol.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Behind the curtains in the theaters there was lots of junk and food. This shall be clean up.
- Capacity, availability, and pressure of hot and cold water
Observation: The hand sink did not have hot water.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: The small milk fridge did not have a thermometer placed into it.
- Posting inspection reports
Observation: The most recent inspection was not posted. The inspection was posted prior to me leaving.
|
06/03/2015 | Regular |
- Posting of a valid license
Observation: The license was out of date.
- Storage of clean linens, single-service, and single use articles
Observation: Single use cups were out of protection.
- Plumbing system maintained in good repair
Observation: The pipe below the hand sink was damaged.
- The ability to describe the symptoms associated with the diseases that are transmissible through food
Observation: The person in charge did not know the 5 main food borne illness symptoms.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The person in charge did not know the 5 main food borne illnesses.
|
02/21/2014 | Routine |
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