- Food storage containers identified with common name of food
Observation:Label all food containers as to the contents
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Cooling units must have thermometers placed where they are easily viewable.
- Handwashing cleanser, availability
Observation:Soap and paper towels not available at bar hansink
- Package integrity
Observation:Severely dented cans. Return for credit or discard.
- Disclosure of menu items offered or served raw or undercooked
Observation:items that may be served undercooked must be identified in the menu.(asterisk,star,etc.)
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Visible dust accumulation on vent covers, walls, ceilings.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Toilet room
receptacle, enclosed, fixtures clean
- Common name-working containers
Observation:All containers must be labeled as to the contents
- Reminder statement
Observation:Consumer Advisory language must be in the menu
|
02/06/2015 | Regular |
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:Inadequate species separation
- Using a handwashing sink- operation and maintenance
Observation:Handsink blocked by rolling cart
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Provide thermometers in all cold hold units
- Posting of a valid license
Observation:Current license not posted
- Disclosure of menu items offered or served raw or undercooked
Observation:Not in menu
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Inadequate separation from ready to eat foods
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Food storage containers identified with common name of food
Observation:Food containers not labeled
- Reminder statement
Observation:Not in menu
- Posting inspection reports
Observation:Most recent inspection report not posted
- Physical facilities maintained in good repair
Observation:Clean, repair or replace damaged or stained ceiling tiles, walls, etc.
|
03/07/2014 | Routine |
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