Roc Stop, 1310 W Sheridan Ave, Shenandoah, IA 51601 - inspection findings and violations

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Business Info

Name: ROC STOP
Address: 1310 W Sheridan Ave, Shenandoah, IA 51601
Phone: 712-246-1448
Total inspections: 2
Last inspection: 05/27/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/27/2015Physical Recheck
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: No date marking provided for ham used in deli sandwiches stored more than 24hrs. Corrected by date marking when pulled from freezer.
  • Single -service and single-use articles may not be reused
    Observation: Non-durable Plastic containers reuse as food storage containers.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips provided to measure concentration of chemical sanitizer for three compartment sink, or solution in spray bottles.
  • Cleaning frequency of food contact surfaces (non-PHF/TCS)
    Observation: Cappuccino dispensers soiled, food employee stated cleaned weekly.
  • Packaged food shall be labeled as specified in law
    Observation: Pepperoni and beef pizza sourced from local pizzeria sold in retail case by the slice.
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Observation: Food thermometer over 10*F inaccurate. Corrected by opening new package of thermometer and calibrating.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Concentration of chemical sanitizer solution in three compartment sink less than 10ppm (parts per million) when tested with "Chlorine Test Strips". Corrected by disposing and remaking. Tested to confirm.
  • Light bulbs, protective shielding
    Observation: No light shielding provided for light near door in walk-in refrigerator
  • Sanitizers
    Observation: Concentration of chemical sanitizer solution in spray bottles greater than 500ppm (parts per million) when tested with QT-40 test strips. Corrected by disposing and remaking. Tested to confirm.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Bottle beverages store underneath and adjacent to raw chicken.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Fried chicken and burgers held at temperatures ranging between 107*F and 125*F. Corrected by adjusting thermostat and increasing temperature. Tested to confirm
 04/17/2015Regular

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