PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: lettuce 51.9*F -- according to temp log, temp was not taken at departure time or serving time. Food employee voluntarily discarded and new product was brought from High School. Discussed putting out smaller amounts of cold TCS foods since mechanical refrigeration is not available on serving line.
Established procedures for responding to vomiting and diarrheal events Observation: Noroclean policy not available -- submit to inspector no later than 2/15/2016
01/14/2016
Regular
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: pizza slices 104-126*F -- leftovers shall be discarded. NOTE: documented temp on log sheet at arrival was 148*F.
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