Rudy's Tacos Eldridge, 150 S 14th Ave, Eldridge, IA 52748 - inspection findings and violations

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Business Info

Name: RUDY'S TACOS ELDRIDGE
Address: 150 S 14th Ave, Eldridge, IA 52748
Phone: 563-285-6844
Total inspections: 7
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The two door reach-in in the kitchen is holding enchiladas and taco meat on the two bottom shelves at 47-50F - the pans are being discarded. The foods on the other shelves is a proper temp. The unit was turned down and owner is going to see how that works, if it does not they will contact a repairman.
 11/13/2015Regular
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Taco meat 45F - place food in shallower containers to help facilitate cooling. Corrected
 04/03/2015Regular
No violation noted during this evaluation. 03/25/2015Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Enchiladas 46-48F in plastic bus tubs - everything else in unit has a good temp - they will transfer food to stainless steel containers.Corrected
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Manager's certification has expired - you have an additional 5 months to get a new certificate.
 10/15/2014Regular
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: The taco meat cooked two days ago 45-52F, food was discarded. They are going to cool foods in shallow pans.
 03/19/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
 09/16/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 05/29/2013Routine

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