- Using a handwashing sink- operation and maintenance
Observation: Some of the handsinks need additional cleaning in the kitchen - especially at the paper towel dispenser. Started cleaning at time of inspection
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:The following need additional cleaning -the exteriors of the equipment, the interior of the reach-in that is not being used, racks in the walk-in, the racks in the kitchen. Started cleaning at time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - the interior of the reach-ins and the stainless steel pans. Cleaning was started at time of inspection.
- Air drying of equipment and utensils
Observation: Air dry pans before stacking. Corrected
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11/02/2015 | Regular |
| No violation noted during this evaluation. | 03/11/2015 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The following need cleaning - the wall behind frys and walls in grill area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - fry rack, interior of some reach-ins.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need additional cleaning sides of reach-in and grill, rack where fry containers are kept and fronts of equipment
- Using a handwashing sink- operation and maintenance
Observation: Some of the handsinks in the kitchen need additional cleaning.
- Hand drying provided
Observation: Paper towels are needed at the back kitchen handsink. Corrected
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02/18/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Portioned ham on make table 54F - do not stack so high in well - corrected - extra ham was placed in the cooler.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning dipper well, biscuit reach-in, portioned meat reach-in. Corrected
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08/19/2014 | Routine |
| No violation noted during this evaluation. | 03/07/2014 | Follow Up LOC |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor needs additional cleaning in fryer area
- Dressing areas and lockers
Observation: Coat observed on food prep table
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: The filters and ansul system need cleaning over charbroiler
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03/05/2014 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
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08/02/2013 | Routine |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
|
08/02/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Several coolers do not have thermometers. Check all coolers to make sure it has a thermometer and it is located in a place that is easy to see.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean gaskets on all coolers.Keeping the gaskets clean will keep the gaskets flexible and will extend its usefullness.
- Posting of a valid license
Post current inspection report in view of the public.
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07/22/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Clean fronts and sides of equipment. Corrected at time of inspection
|
03/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Hardees, 105 S 9th Ave, Eldridge, IA 52748 »