Rumorz, Llc, 1210 S Shore Dr, Clear Lake, IA 50428 - inspection findings and violations



Business Info

Name: RUMORZ, LLC
Address: 1210 S Shore Dr, Clear Lake, IA 50428
Phone: 641-357-1035
Total inspections: 6
Last inspection: 11/11/2015

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Inspection findings

Inspection date

Type

  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The pop gun holder is in need of cleaning.
11/11/2015Regular
No violation noted during this evaluation. 05/06/2015Regular
  • Backflow protection
    air gap, device standard, when required
11/25/2014Regular
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: There is no small diameter probe thermometer---A thermometer was ordered during this inspection.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The bottom of the bar cooler is soiled.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: There were dirty towels lying on the floor in the walk-in cooler---Towels were removed during this inspection.
08/01/2014Routine
  • Foods are cooled using appropriate methods
    THE POTATOES WERE COOLING IN A CONTAINER WITH A SEALED LID AND STACKED ON ANOTHER CONTAINER.
  • Material characteristics of non-food contact surfaces
    THE BOTTOM OF THE BAR COOLER IS SOILED------THERE IS EXPOSED INSULATION IN THE WALK-IN COOLER.
  • Test kit provided and used to measure sanitizing solution concentration
    THE QUATERNARY TEST PAPERS ARE DISCOLORED AND APPEAR TO BE OLD.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    THE HOMEMADE RANCH DRESSING WAS DATED 11/1 WHICH IS BEYOND THE SEVEN DAY LIMIT (COUNT DATE PREPARED AS DAY 1)
  • equipment food contact surfaces and utensils clean to sight and touch.
    THE BOTTOM OF THE BAR COOLER IS SOILED------THERE IS EXPOSED INSULATION IN THE WALK-IN COOLER.
11/12/2013Routine
  • Clean condition-hands and arms
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
05/28/2013Routine

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