Disclosure of menu items offered or served raw or undercooked Observation: There is no consumer advisory on the lunch/dinner menu.
Hand drying provided Observation: There were no paper towels at the hand washing sinks in the kitchen, employee restroom by the kitchen, and employee restroom by the front desk.
Reminder statement Observation: The wording of the Consumer Advisory of the breakfast menu is not correct. There is no consumer advisory on the lunch/dinner menu.
Insect control devices are properly designed and installed Observation: There is a fly strip hanging above mugs in the storage area.
07/08/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The battery in the stem thermometer is dead.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: There was no thermometer in the new salad refrigerator---A thermometer was placed in the refrigerator during this inspection.
06/11/2014
Routine
Indoor and outdoor surfaces THERE IS CARPETING IN THE NEWLY DESIGNATED STORAGE ROOM.
Disclosure of menu items offered or served raw or undercooked THERE IS NO CONSUMER ADVISORY POSTED ON THE BREAKFAST MENU FOR EGGS.
Handwashing signage THERE IS NO HAND WASHING SIGN POSTED IN THE EMPLOYEE RESTROOM.
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