Rusty Duck The, 723 Marshall St, Dexter, IA 50070 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Outer openings are protected
Observation:Back exterior door in kitchen has light shining around the door frame.
|
06/05/2014 | Physical Recheck |
- Outer openings are protected
Observation: Back exterior door in kitchen has light shining around the door frame.
- Eating, drinking, or using tobacco
Observation:Open beverages in kitchen. Food employees removed open beverages.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometers in refrigeration unit at bar containing dairy products and some kitchen refrigeration units.
- Bare hand contact with ready to eat foods
Observation: Food employee washed lettuce with bare hands that will be used as a garnish.
- Handwashing signage
Observation: No hand washing signs notifying employees at kitchen hand sink, bar hand sink, and restrooms.
- When to wash
Observation:Food employee did not remove gloves wash hands after touching hands and put on new gloves.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit to test the concentration of sanitizer at bar 3rd compartment sink or at dish machine.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Slice cheeses stored under raw chicken in open top unit across from flat top grill. Person in charge rearranged unit.
- Light bulbs, protective shielding
Observation: Observed light bulb in back storage room containing bread was not shielded or shatter resistant.
- Food storage - preventing contamination from the premises
Observation: Pasta stored in contact with white towels. Person in charge instructed food employee to remove towels from product. --Observation: Bag of onions and boxes of potatoes stored on ground in kitchen.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Pop gun dispenser holster at bar had residue build-up. Food employee cleaned and sanitized holster.
- Sanitization methods - hot water, chemical
Observation: Chlorine based sanitizer at bar 3-compartment sink was stronger than 200ppm. person in charge instructed food employee to remake sanitizing solution.
|
05/29/2014 | Routine |
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