Sidetrack Pub, 292 Highway 6, Waukee, IA 50263 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/09/2015 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit available to test the concentration of chlorine sanitizer at 3-compartment sink.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Interior of reach-in cooler across from 3-compartment sink had liquid and residue build-up. Beer Keg refrigeration cooler had liquid residue build-up inside and contained a soiled container collecting excess liquid. Person in charge stated they cleaned ansanitized the keg cooler.
- Physical facilities maintained in good repair
Observation: 3-compartment siks not sealed to wall with caulk. Person in charge stated they have caulked 3-compartment sink.
|
11/20/2015 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Interior of ice mcahine had residue build-up along the ice dispensor area.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Interior of reach in cooler across from 3-compartment sink had liquid and residue build-up. Beer keg refrigeration cooler had liquid residue build-up inside and contained a soiled container collecting excess liquid.
- Physical facilities maintained in good repair
Observation: 3-compartment sinks not sealed to wall with caulk.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit availabe to test the concetration of chlorine sanitizer at 3-compartment sink.
|
11/13/2015 | Follow Up LOC |
- Physical facilities maintained in good repair
Observation: 3-compartment sinks not sealed to wall with caulk.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit available to test the concentration of chlorine sanitizer at 3-compartment sink.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Interior of reach in cooler across from 3-compartment sink had liquid and residue build-up. Beer keg refrigeration cooler had liquid residue build-up inside and contained a soiled container collecting excess liquid. Pop gun black holder interior had residue build-up.
- Hand drying provided
Observation: No paper towels to dry hands at hand sink.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Interior of ice machine had residue build-up along the ice dispensor area.
- Handwashing signage
Observation: No hand washing sign identifying sink.
|
11/03/2015 | Regular |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
02/28/2013 | Routine |
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