S & D Cafe, 13 W Main, Waukon, IA 52172 - inspection findings and violations

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Business Info

Name: S & D CAFE
Address: 13 W Main, Waukon, IA 52172
Phone: 563-568-9944
Total inspections: 3
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The mechanical dishwasher was not sanitizing ware. COS by priming the sanitizer until was correct concentration.
  • Bare hand contact with ready to eat foods
    Observation: There was bare hand contact from an employee while cutting onions for ready to eat salads and cooked sandwiches. COS by designating these onions to strictly be cooked.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: The items on the menu that need to be identified for the consumer advisory are not marked.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: There are no chlorine test strips to check the concentration level of the sanitizer in the warewash machine.
 01/07/2016Regular
  • Linens- cleaning and storage
    Observed tin cans reused for making ice for water pitchers. Observed cups that had been under flood water were stored on a basement shelf - discarded. Corrected.
  • Food temperature measuring devices are provided and readily accessible
    There is no digital, instant-read food thermometer with thin-diameter probe.
  • Single -service and single-use articles may not be reused
    Observed tin cans reused for making ice for water pitchers. Observed cups that had been under flood water were stored on a basement shelf - discarded. Corrected.
  • Bare hand contact with ready to eat foods
    Observed employee buttering toast with bare hands - corrected.
  • Eating, drinking, or using tobacco
    Open beverage containers in unapproved area on kitchen countertop, corrected.
  • Using a handwashing sink- operation and maintenance
    Observed soup thawing in kitchen handsink and observed tin cans of ice for water pitchers in wait station handsink - corrected.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observed frozen soup thawing at room temperature in sink - corrected.
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Observed bag of chicken pot pie mix reheating in steam table. Corrected.
 07/17/2013Routine
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
 06/25/2013Routine

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