In-use utensils, between-use storage Observation: Spoons used for coffee are stored with handle down. Staff replaced with clean spoons.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Meat products in prep cooler are not date marked for keeping over 24 hours. Staff voluntarily discarded items.
Food temperature measuring devices are provided and readily accessible Observation: No thermometer in prep cooler.
Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms Observation:Facility is using non commercial dish washer. Instructed staff to use three compartment sink for sanitizing.
Using a handwashing sink- operation and maintenance Observation: Hand sink has several items in basin. Staff removed items
Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine test strips on site.
Smoke free air act Observation: Persons smoking in establishment during inspection.
01/22/2016
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Clean and defrost all freezer units that have frost buildup
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Label and datemark all food packages
02/19/2015
Regular
No violation noted during this evaluation.
03/31/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Datemark foods in cooling unit and use or discard those foods within 7 days Corrected at time of inspection
Miscellaneous sources of contamination Cover or protect foods in the cooling units
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