Prohibited storage areas for clean equipment and utensils Observation:Single service items must be stored off the floor at least 6 inches-discussed with mgr
Protecting food from environmental contamination Observation:Keep food items off of floor, potato's, onions, food items on walk-in floor-keep all at least 6 inches off of floor-discussed w/mgr
Storage and maintenance of wet and dry wiping cloths Observation:wiping towels for food contact surfaces must be stored in sanitizer water between uses
Test kit provided and used to measure sanitizing solution concentration Observation:Need test kit for checking chemical sanitizer levels-discussed with owner
Eating, drinking, or using tobacco Observation:Personal food item on ice cream mixer-disposed of at time of insp
07/21/2014
Non Illness Complaint
Handwashing cleanser, availability Observation:Will be installed next week
Physical facilities maintained in good repair Observation:Some minor wall damage and missing baseboards.
Warewashing equipment cleaning agents and wash solution temperatures
Hand drying provided Observation:Will be installed next week
Equipment openings, closures, and deflectors Observation:Walk in freezer door is difficult to open make adjustments as needed so that door opens easily
Restaurant representatives - add corrected or new information about Sandy's Grill, 504 E 1st St, Huxley, IA 50124 »