Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Shell eggs and raw hamburger improperly stored in reach in cooler -corrected
Established procedures for responding to vomiting and diarrheal events Observation:Left info will verify next insp
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left information will verify next insp
Tableware that is not pre-wrapped is presented so that only handles are touched Observation:Pre-set table ware food end must be wrapped-corrected on site
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info will verify next insp
01/26/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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