Santa Maria Vineyard & Winery, 218 W 6th St, Carroll, IA 51401 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 10/23/2014 | Follow Up LOC |
- Bare hand contact with ready to eat foods
Observation: Employee in restaurant kitchen not using gloves while handling a prepared sandwich. Employee self corrected on sight by putting on gloves.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths not stored in sanitizer solution in between uses.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: Dish washer in bar not heating to 180 degrees when tested with heat strips.
- Miscellaneous sources of contamination
Observation: Fan guards in walk-in refrigerator have dust accumulation.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Under carriage of ice machine soiled
- Tableware that is not pre-wrapped is presented so that only handles are touched
Observation: Forks, and spoons stored with handles facing down, preventing only handles from being touched by employees
- Plumbing system maintained in good repair
Observation: Pipes under bar sink leaking
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: Pizza peels and pizza cutter not cleaned ever 4 hours. Scale used to portion meats not cleaned in between uses.
- Foods are cooled using appropriate methods
Observation: 10 gallons of Broccoli Cheddar Cheese soup cooled in sealed plastic containers placed in freezer. Corrected on sight by transferring to two metal stock pots and submersing in ice, followed by constant stirring.
- Cleaning of cooking and baking equipment
Observation: Platform under grill burners in banquet kitchen has soil accumulation.
|
10/17/2014 | Regular |
- Plumbing system repaired according to law
Hot water on kitchen hand sink has to be turned off manually - which inhibits handwashing effectively.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use
|
10/03/2013 | Routine |
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