Sapp Bros. Apple Barrel, 2496 210th Ave., Percival, IA - Restaurant inspection findings and violations



Business Info

Name: SAPP BROS. APPLE BARREL
Type: Restaurant without liquor
Sub type: Full Service
Address: 2496 210th Ave., Percival, IA 51648
Owner and phone: SAPP BROS. TRUCKSTOPS
(712)382-2323

Total inspections: 13
Last inspection: 9/30/2009

Ratings Summary

Based on 3 votes

Overall Rating:
*****
4.9
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
****•
4.5
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Sapp Bros. Apple Barrel, 2496 210th Ave., Percival, IA »


Inspection findings

Inspection Date

Type

  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Employee need to drink out of covered container/straw
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Boxfood cartonns on cooler floor;store 6inches off floor
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      Need teststrips to check automatic dishwasher
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Bagged sty-ro plates on floor /-keep off floor 6inches
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Floor in walkin cooler;under preperation table;under grill needs cleaned;ceiling pannels missing aboe cleaned utensils by automatic dishwasher
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Exaust filters need cleaned
9/30/2009Re-Check
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Bagged onions on floor;store 6inches off floorKeep ice bin covered
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Keep handsink accessible;for handwash only
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      Use ice scoop when dispensing ice;not plastic glass
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Floor under storage racks needcleaned -walk in cooler
3/31/2009Routine
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      Handwash sign needs posted at all handsinks used by employees
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Proofer inside needs cleaned ;Ice scoop needs placed handle up
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Fan guards need cleaned
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Floor under south kitchen wall;under deepfat fryers need cleaned
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      Exaust filter missing
10/16/2008Re-Check
No violation noted during this evaluation. 11/20/2007Re-Check
No violation noted during this evaluation. 4/10/2007Routine
No violation noted during this evaluation. 10/16/2006Re-Check
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Clear containers need labeled with contents
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      All refrigerated units need a thermometer
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Floor under wire racks need cleaned\walk in cooler
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      Employee restroom needs a covered container
4/26/2006Routine
No violation noted during this evaluation. 9/14/2005Re-Check
No violation noted during this evaluation. 4/29/2005Routine
No report available.1/31/2004Routine
No report available.5/14/2003Routine
No report available.1/28/2002Re-Check
No report available.7/11/2001Routine

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3 User Reviews:

Betty

Added on Nov 13, 2016 8:38 AM
Visited on Oct 30, 2016 10:00 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Was very pleased with the food, the price and the service. Will deffiently go there again when we travel home to Idaho
Would you recommend SAPP BROS. APPLE BARREL to others? Yes

Chick

Added on Aug 18, 2016 12:26 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Would you recommend SAPP BROS. APPLE BARREL to others? No

Tom Brand

Added on Jun 12, 2014 7:33 PM
Visited on Jun 12, 2014 7:32 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
****
Cleanliness:
*****
Great salad bar and party meltdowns
Would you recommend SAPP BROS. APPLE BARREL to others? Yes
SAPP BROS. APPLE BARREL respresentatives - respond and add information

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