Sapp Bros. Nebraska City - Percival, 2496 210th Ave, Percival, IA 51648 - inspection findings and violations

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Business Info

Name: SAPP BROS. NEBRASKA CITY - PERCIVAL
Address: 2496 210th Ave, Percival, IA 51648
Phone: 712-382-2323
Total inspections: 3
Last inspection: 06/18/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/18/2015Follow Up RCP
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw shell eggs stored above diced vegetables used to prepare salad. Corrected by instructing to move eggs.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Prepared Chili and Green Chili sauce in walk-in refrigerator at temperatures near 111*F and 98*F respectively after 3 hours of cooling. Corrected by reheating to at least 165*F and restarting the cooling process. Roast dated 5/6 in walk-in refrigerator at a temperature near 64*F. Corrected by disposing.
 05/08/2015Physical Recheck
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Undercarriage of ice barrier in ice machine soiled.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Chemical degreaser stored above breading station on hot line. Corrected by removing.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Towels used to wipe down food contact surfaces not held in chemical sanitizer between uses.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No procedures for clean-up of vomit and diarrhea provided.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw shell eggs stored above diced vegetables used for salad. Corrected by moving eggs below.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: No hot water supplied to sink in server expo station.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: No verifiable employee health reporting system
  • Posting of a valid license
    Observation: Most current license not posted. Corrected by posting.
  • Handwashing cleanser, availability
    Observation: No hand cleanser provided for hand washing sink on hot line.
  • Hand drying provided
    Observation: No hand drying provided for hand washing sink in bar area.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Bare hand contact with ready to eat foods
    Observation: Food employee handling cooked shrimp with bare hands while arranging them on a plate. Corrected by instructing the employee when to use utensils, or wear gloves.
 03/31/2015Regular

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