Sarg's Mini Mart, 3407 Glenn Ave, Sioux City, IA 51106 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Single -service and single-use articles may not be reused
Observation: Single use containers were not in plastic sleeve in the service area.
- Common name-working containers
Observation: The chemical spray bottle was not labeled. The unit was labeled prior to me leaving.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The cappuccino machine was not clean to sight. The unit was wiped down prior to me leaving.
- The ability to describe the symptoms associated with the diseases that are transmissible through food
Observation: The new manager did not know the symptoms of food borne illness. I provided a sick policy and she stated she would implement the policy.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The tops of some of the machines were not clean to sight.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a diarrhea vomit clean up plan. I provided a written plan and the facility stated she would implement the plan.
- Separation from food, equipment, utensils, linens, and single service
Observation: A chemical spray bottle was being stored above coffee beans. The unit was moved.
- Handwashing signage
Observation: The hand sink did not have a hand wash sign placed by it. I provided a hand wash sign and the sign was placed by the sink.
|
01/22/2016 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine pop spickets and cappuccino machines were not clean to sight. The person in charge clean the units while I was there.
- Handwashing signage
Observation: The hand sink did not have a hand wash sign posted by it.
- Protecting food from environmental contamination
Observation: Food was being stored on the floor in the walk in cooler.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan. I provided a noro clean up plan and the person in charge stated he would copy one for themselves.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
|
02/24/2015 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager on site.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The cappuccino machine was not clean to sight.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The back room storage area was not clean to sight.
- Storage of clean equipment and utensils
Observation: Single use containers were being stored out of protection.
|
01/14/2014 | Routine |
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