Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: Large stand mixer not clean to sight.
Handwashing signage Observation: "Handwashing Only" sign not posted at handsink in prep area.
Equipment and utensils-durability and strength Observation: Utensil in flour not designed as scoop
Food storage - preventing contamination from the premises Observation: Food stored directly on floor of walk-in cooler.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: fans not clean to sight in walk-in
Refuse, recyclables, and returnables storage, maintenance, and removal
Using a handwashing sink- operation and maintenance Observation: Hand sink has food residue
04/01/2015
Regular
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. Raw shell eggs stored above lettuce and apples. Corrected at time of inspection
Miscellaneous sources of contamination Taco salad shells not covered
Food temperature measuring devices are provided and readily accessible Front fridge.
Handwashing signage Restroom. No employees must wash hands before returning to work.
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