Foods are cooled using appropriate methods Observation:Observation:Food item placed from hot holding directly into WIC @ 175 in a large metal container. Placed item in a smaller plastic container on an ice bath to correct. Inspector will recheck at the next regular inspection
Test kit provided and used to measure sanitizing solution concentration Observation:No test strips available today. PIC will provide them as soon as possible. Inspector will recheck at the next regular inspection.
Food temperature measuring devices are provided and readily accessible Observation:No thermometer available in the kitchen to test foods. One was ordered today to correct. Inspector will recheck at the next regular inspection
In-use utensils, between-use storage Observation: A ladle store inside the cooling gravy. Removed to correct
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