Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation:Stem thermometers are reading: 52,70,70, 69, 70 all from same container. Calibrate all stems.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: A thin tip thermometer is needed for foods that are thinner in nature. (1.5mm tip) Note on stems where the dimple is- that needs to be inserted to the coolest part of the food. if the dimple is centrally located-end tip starts to exit the food product.
05/06/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
12/05/2013
Routine
Roasts held at a temperature of 130°F or above Salad bar
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