No violation noted during this evaluation. | 09/03/2015 | Regular |
- Handwashing signage
Observation:handsink signage is missing.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:salad items sitting out at room temp, if not held at 41 or less-discard within 4 hours-do not put back into frig for later service
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12/05/2014 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:A thin tip thermometer is needed. (1.5mm tip)
- Eating, drinking, or using tobacco
Observation: staff ate peas out of pot with gloved hand.
- Food employees hair is effectively restrained
Observation:Effective hair restraints are needed. Loose hair can cause people to touch to move away from face &/or hair can fall in food.Hair nets, hats along with pony tail holders. (visors are not effective w/ most hair styles.)
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Some foods in cooler are missing datemarks. Prep dates are considered day 1- use/discard within 7 days.
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05/13/2014 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
a few minor cleaning issues to address: fan blowing on food prep tables needs cleaned
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12/03/2013 | Routine |
- Common name-working containers
- Backflow protection
air gap, device standard, when required
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05/28/2013 | Routine |
Restaurant representatives - add corrected or new information about School: St Patricks School, 615 Washington St, Cedar Falls, IA 50613 »