No violation noted during this evaluation. | 02/24/2016 | Regular |
No violation noted during this evaluation. | 09/22/2015 | Regular |
No violation noted during this evaluation. | 05/01/2015 | Regular |
No violation noted during this evaluation. | 09/24/2014 | Routine |
No violation noted during this evaluation. | 04/23/2014 | Routine |
No violation noted during this evaluation. | 09/18/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
|
09/03/2013 | Routine |
- Plumbing system repaired according to law
Bakery handsink is not working properly. Sink didn't come on when activated.
- Miscellaneous sources of contamination
Raw veggies uncovered without protection from a sneeze guard. Items were set-up when I arrived for inspection first lunch shift is at 11:00am Corrected at time of inspection
|
04/29/2013 | Routine |
Restaurant representatives - add corrected or new information about School: Waverly-Shellrock Middle School, 501 Heritage Way, Waverly, IA 50677 »