Scornovacca's Ristorante, 1930 Se 14th, Des Moines, IA 50320 - inspection findings and violations

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Business Info

Name: SCORNOVACCA'S RISTORANTE
Address: 1930 Se 14th, Des Moines, IA 50320
Phone: 515-244-5779
Total inspections: 2
Last inspection: 09/01/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/01/2015Follow Up LOC
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw meats stored over lettuce in walkin cooler. Chicken stored with pizza dough.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Date marking is inconsistent throughout kitchen.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: pizza make line not working- new one ordered. Sandwich make line holding at 50*- service called at time of inspection. Send copy of service ticket once repaired.
  • Cooling foods are stored properly
    Observation:Hot foods placed in makeline in covered plastic containers. Meatballs cooling at room temperature on the counter. Both corrected at time of inspection by placing in walkin cooler.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Light bulbs, protective shielding
    Observation: Kitchen light bulbs shall be covered.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Cold holding equipment missing thermometers for monitoring temperatures.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: A thin tip probe thermometer is needed to monitor cooking, cooling, and holding temperatures.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Kitchen ceiling vents and hood vent filters have heavy dust accumulation and shall be cleaned.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Outside of buckets by, dough mixer, are soiled and shall be cleaned. Seals of cooler doors are soiled and shall be cleaned.
  • Foods are cooled using appropriate methods
    Observation: Hot foods placed in makeline in covered plastic containers. Meatballs cooling at room temperature on the counter. Both corrected at time of inspection by placing in walkin cooler.
 08/28/2015Pre Opening

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