- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Ice machine has some buildup on right side of chute edge, must clean and sanitize at least monthly or more frequently if buildup occurs. 2) Meat slicer has residue of dried food particles, need to deep clean more frequently.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean grills, fryers,and flat top exterior edges of food debris buildup.
- Storing maintenance tools
Observation:Has ladder stored against food rack, must move to area separate from food storage rack.
- Outer openings are protected
Observation:Light showing in door seal noted around edges in back door when fully closed, must reseal to prevent any light showing through.
- Storage of clean linens, single-service, and single use articles
Observation:Has cases of single use cups and lids on floor in dry storage area, recent delivery, must store all items used with food, at least 6 inches off floor.
- Food storage - preventing contamination from the premises
Observation:Has cases of frozen food on floor in walk in cooler, must store at least 6 inches off floor, recent delivery, must put on shelving as soon as possible.
- Disclosure of menu items offered or served raw or undercooked
Observation:Disclosure footnote of "* Cooked to order may container raw or undercooked ingredients" or similar statement, on page for steaks and burgers.
- In-use utensils, between-use storage
Observation:Has dipper well for ice cream scoops but only a drip of water runs currently, must provide a velocity of water to wash away food particles.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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02/25/2014 | Routine |
- Disclosure of menu items offered or served raw or undercooked
Has corrected wording on menu, but does not appear on page with burgers and on the special breakfast menu. Will add proper wording to these two areas.
- equipment food contact surfaces and utensils clean to sight and touch.
Ice machine has some buildup on chute edge and ceiling area, suggest emptying, wash, rinse, sanitize, and let air dry before refill. Must be done monthly and more frequently if buildup persists. 2) Can opener has some buildup, clean. 3) Cappachino machine whipping chambers need more frequent cleaning, is on schedule to do today, cleaning now. All food contact surfaces must be kept clean to sight and touch.
- Plumbing system repaired according to law
Backflow prevention device is leaking at the mopsink, must repair to have proper functioning.
- Sanitization of food contact surfaces - before use and after cleaning
No sanitizer is registering on the test strip, does not appear to be feeding into the system, service has been called. Recheck: Service here and repair hole in line and is now sanitizing at 100 ppm. Monitor closely to ensure is continuing to sanitize warewashing items. Corrected on site.
- Light bulbs, protective shielding
One bulb in dry storage area is not coated, replaced with wrong light style, does have coated bulb for this unit and will change now. All bulbs must be protected from risk of shattering if broken when located in food and food storage areas.
- Roasts held at a temperature of 130°F or above
Gravy at 130 degrees F in hot hold, must be held at 135 degrees F, reheated now to 165 degrees, and now can hold at 135 degrees or higher. Corrected on site. --1) Turbo Air cooler holding tomatoes at 52 degrees F, shredded cheese at 52 degrees and hardboiled eggs at 52 degrees. All potentially hazardous foods must be discarded that have been out of temp range for over 4 hours. Moving items to other coolers until unit is 41 degrees or less. Adjusted temp down, knob had gotten turned up, recheck at end of inspection. Recheck cooler now at 41 degrees, monitor closely to ensure is holding all items at 41 degrees F or less. 2) Has can of whipped cream and chocolate syrup both at 57 degrees in prep table refrig section, must hold these items at 41 degrees or less, will hold them in the enclosed portion of cooler where temp will be 41 degrees or less. Both corrected on site.
- Food storage containers identified with common name of food
1) Squeeze bottles of oils, butter, and water along grill line need to be labeled with common name. 2) Has container of brown sugar, white sugar, and cinnamon sugar, all without labels. Once foods are transferred out of original container into a working container the working container must be labeled with the common name of the food to identify the contents. Corrected on site.
- Sanitization methods - hot water, chemical
Sanitizer dispensor is not registering enough sanitizer for wiping buckets, service has been called. Service here and now at proper sanitizer concentration. Must check frequently to ensure is at proper concentration for sanitizing food contact surfaces.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage-Has a shelf of ready to eat salad dressings in between the two shelves holding raw eggs, must not store on this center shelf any ready to eat foods. Rotate according to final cooking temp of any animal based foods, could store other raw meats on lowest shelf in this same area. Corrected on site.
- Bare hand contact with ready to eat foods
Observed bare hand contact with the lettuce and pickles for sandwich toppings, must use barrier method, such as gloves, tongs, deli papers etc. to protect the ready to eat foods from bare hand contact. Corrected on site with education.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area, must have lid along with the straw on beverage cup, or mug with lid and handle style beverage container, to protect from contamination. Corrected on site.
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07/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Scott's Family Restaurant, 1906 Blairs Ferry Ne Rd, Cedar Rapids, IA 52402 »