Storage of clean equipment and utensils Observation: Storing clean cutting board and several other utensils in mop sink. Must store in an area away from possible contamination. Ex. stalling a wire drying rack.
Material characteristics of non-food contact surfaces Observation: Drawer inserts of worn and no longer easily cleanable. Replace. Ex. plastic drawer insert for a cleanable and non absorbent surface.
Capacity, availability, and pressure of hot and cold water Observation: New faucet for hand sink in kitchen area has very low water pressure. Must repair or replace to ensure adequate pressure for hand washing.
10/08/2014
Regular
Linens- cleaning and storage 1) Defrost and clean all reach-in freezers. Must clean more frequently to prevent food contamination and keep unit in good working order. 2) Storing cutting boards in mop sink. Must store clean food contact surfaces in area away from possible contamination. Mop sink shall only be used to dispose of waste water.
equipment food contact surfaces and utensils clean to sight and touch. 1) Defrost and clean all reach-in freezers. Must clean more frequently to prevent food contamination and keep unit in good working order. 2) Storing cutting boards in mop sink. Must store clean food contact surfaces in area away from possible contamination. Mop sink shall only be used to dispose of waste water.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw ground beef stored over carrots. Must store raw meat below any ready-to-eat foods to prevent cross-contamination. CORRECTED.
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