| No violation noted during this evaluation. | 02/22/2016 | Regular |
| No violation noted during this evaluation. | 09/09/2015 | Regular |
- Food storage containers identified with common name of food
Observation: Bulk containers of flour and sugar not labeled.
|
03/10/2015 | Regular |
| No violation noted during this evaluation. | 08/08/2014 | Routine |
| No violation noted during this evaluation. | 03/04/2014 | Follow Up LOC |
- Using pasteurized eggs in recipes if eggs are to be undercooked
or are combined: cooked to order and immediately served
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Do not thaw peas at room temp - placed in fridge
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Datemark the sausage and the salami
|
03/03/2014 | Routine |
- Food storage - preventing contamination from the premises
Frozen diced chicken shall not be left on counter. Was told they were going to use it now and 40 minutes later the chicken was still on the counter. Food was put away. Boxes of chicken shall be stored off of the floor in the walk-in. Corrected at time of inspection
- When to wash
Kitchen staff observed not washing their hands upon returning to work after leaving for a meeting. All wait staff observed washing their hands when they returned. Corrected at time of inspection
- Frozen PHF/TCS foods are properly slacked and thawed
Frozen diced chicken shall not be left on counter. Was told they were going to use it now and 40 minutes later the chicken was still on the counter. Food was put away. Boxes of chicken shall be stored off of the floor in the walk-in. Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Container of liquid egg on counter 55F, portioned dressings on counter 57F ( container originally came from fridge). Eggs found on counter after breakfast. All were put away. Potenially hazardous foods shall be 41F or below. When employees leave kitchen for a meeting food shall be put away. Individual whipped butter portions found on tables - shall be kept refrigerated until meal time and then put away afterwards. Corrected at time of inspection
- Eating, drinking, or using tobacco
Five different employee drinks were observed on or over prep surfaces. Drinks shall be in a cup, covered, use a straw and placed on a bottom shelf. Corrected at time of inspection
|
10/08/2013 | Routine |
- Eating, drinking, or using tobacco
NUMEROUS PERSONAL GLASSES WERE SEEN THROUGHOUT THE KITCHEN IN UNAPPROVED LOCATIONS. ALL EMPLOYEES DRINKS IN THE KITCHEN SHALL HAVE A LID AND STRAW. THEY NEED TO BE LOCATED ON NON-FOOD CONTACT SURFACES, SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.
- Linens- cleaning and storage
SOUP SPOONS SHOULD BE STORED HANDLE UP Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN THE INSIDE OF THE ICE CREAM FREEZER
|
05/21/2013 | Routine |
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