No violation noted during this evaluation. | 02/22/2016 | Regular |
No violation noted during this evaluation. | 09/09/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: White seperator plate in ice machine needs cleaning.
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03/10/2015 | Regular |
No violation noted during this evaluation. | 08/08/2014 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Do not prep raw chicken on the same table at the same time as prepping cucumbers and tomatoes to prevent against possible cross contamination. Vegetables were moved.
- Eating, drinking, or using tobacco
Observation: employee drinks shall not be on holding unit - store on bottom shelf
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03/03/2014 | Routine |
- Clean condition-hands and arms
- Preventing contamination when tasting
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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10/08/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
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05/21/2013 | Routine |
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