A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility did not have a thin probe thermometer.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The microwave was not clean to sight. The shelves were damaged.
07/01/2014
Routine
Food storage - preventing contamination from the premises
Multiuse food contact surfaces are cleanable Clean and sanitize thermometers between use Corrected at time of inspection
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