Sgt. Bluff Pump 'n Pak, 200 1st St, Sergeant Bluff, IA 51054 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Opened packages not datemarked
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Warewashing sink needs to be kept clean. Rear storage area needs to be cleaned and organized.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers not readily visible in cold hold units
- Handwashing signage
Observation:Handwash signage not posted in restrooms
- Posting inspection reports
Observation:Inspection report not posted
|
10/09/2014 | Regular |
- Common name-working containers
Corrected at time of inspection
- Food temperature measuring devices are provided and readily accessible
Thermometer not visible
- Food storage - preventing contamination from the premises
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
corrected on site
- Test kit provided and used to measure sanitizing solution concentration
|
12/05/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
- Food temperature measuring devices are provided and readily accessible
Thermometer not visible
- Common name-working containers
Corrected at time of inspection
- Food storage - preventing contamination from the premises
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
corrected on site
|
12/05/2013 | Routine |
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