Pizza Ranch, 206 1st St, Sergeant Bluff, IA 51054 - inspection findings and violations

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Business Info

Name: PIZZA RANCH
Address: 206 1st St, Sergeant Bluff, IA 51054
Phone: 712-943-7499
Total inspections: 7
Last inspection: 01/28/2016
Takes reservations: Yes
Accepts credit cards: Yes
Good for groups: No
Good for kids: No
Delivery: Yes
Take-out: Yes
Waiter service: No
Outdoor seating: No
Wi-Fi: Yes
Has TV: No
Caters: Yes
Wheelchair accessible: Yes
Live music: No
Scenic view: No
Gluten-free friendly: Yes
Vegan friendly: No
Parking: Private Lot (1)
Attire: Casual Dress (1)
Good for: Brunch (1)
Alcohol: Full Bar (1)
Noise level: Average (1)
Ambience: Casual (1)
Cuisines: American (1), Breakfast & Brunch (1), Buffet (1), Desserts & Ice Cream (1), Salad (1)
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Ratings Summary

Based on 1 vote

Overall Rating:
**•
2.5
Ratings in categories:
Food:
*
1.0
Service:
***
3.0
Price:
****
4.0
Ambience:
***
3.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Pizza Ranch, 206 1st St, Sergeant Bluff, IA 51054 »


Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/28/2016Other
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Chopped lettuce and barbecue chicken is not date marked for keeping over 24 hours. Staff voluntarily discarded during inspection.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Can opener is visibly soiled
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Pizzas held in hot box temped at 120 degrees. Manager voluntarily discards pizzas as buffet has ended. Will also service this week.
 01/06/2016Regular
  • Posting inspection reports
    Observation:Current inspection report not posted.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation:Visible dust accumulation on and/or near air vents throughout facility.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Floors with visible residue buildup throughout the facility. Booth seat with excessive residue buildup. Evaluate your current cleaning procedure and change as needed to prevent residue buildup.
  • Posting of a valid license
    Observation:Current license not posted where it is viewable by the public.
 02/05/2015Regular
No violation noted during this evaluation. 10/08/2014Follow Up LOC
  • Food storage containers identified with common name of food
    Observation:Working containers must be labeled as to the contents
  • Indoor and outdoor surfaces
    Observation:Ceiling tiles throughout kitchen are visibly soiled
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Hand drying provided
    Observation:Hand drying must be easily accessible in rest room
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation:Visible residue buildup on vent covers, vent hood and pizza ovens
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Excessive residue buildup on, in, and around equipment.
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation:Pizza prep table must have usable covers. Prep table covers must be closed during slower volume periods of time.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Cooking pans with visible food residue and visible residue accumulation
 09/04/2014Routine
  • Hand drying provided
    Observation:Provide accessible hand drying in restrooms
  • Posting of a valid license
    Observation:License not posted
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation:Cover make table items to maintain temperatures
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Visible accumulation of residue on, under, and around equipment
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Protecting food from environmental contamination
    Observation:Cover food items on the make table during breaks in operation
  • Storage of clean linens, single-service, and single use articles
    Observation:Items stored on the floor
 02/17/2014Routine
  • Designated areas for employees
    use of designated areas by employees
  • Responsibilities of Permit Holder
    Post current license and inspection report for public viewing.
  • Material characteristics of non-food contact surfaces
    Repair exposed areas of particle board on buffet hot table.
  • Hand drying provided
    Adjust positioning of hand drying devices so they are accessible to all users in restrooms.
  • Posting of a valid license
    Post current license and inspection report for public viewing.
 08/06/2013Routine

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1 User Review:

cherrie wickey

Added on Jan 8, 2022 7:35 AM
IP: 64.186.20.xxx
Visited on Jan 6, 2022 6:00 PM
Food:
*
Service:
***
Price:
****
Ambience:
***
Cleanliness:
***
Takes reservations: Yes
Accepts credit cards: Yes
Good for groups: No
Good for kids: No
Delivery: Yes
Take-out: Yes
Waiter service: No
Outdoor seating: No
Wi-Fi: Yes
Has TV: No
Caters: Yes
Wheelchair accessible: Yes
Live music: No
Scenic view: No
Gluten-free friendly: Yes
Vegan friendly: No
Parking: Private Lot
Attire: Casual Dress
Good for: Brunch
Alcohol: Full Bar
Noise level: Average
Ambience: Casual
Cuisines: American, Breakfast & Brunch, Buffet, Desserts & Ice Cream, Salad
we ordered pizza and desserts and chicken on 1 6 2022 around 630 pm and when they delivered it the chicken was over cooked and cold and did not taste good at all. the pizza was cold and like cardboard and the bread sticks and the cookie was like a rock. not a good experience at all and food had to be thrown away and we had to go get food elsewhere and our dog would not even eat the chicken after being taken off the bones.
Would you recommend PIZZA RANCH to others? No
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