Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine sanitizer test strips on site.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometers in coolers with food.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on items such as meats, opened packages and products not in original packages.
Restaurant representatives - add corrected or new information about Side Street Saloon, 205 S Washington Ave, Graettinger, IA 51342 »