| No violation noted during this evaluation. | 01/07/2015 | Follow Up LOC |
- Posting of a valid license
REPEAT VIOLATION: Observed license not displayed in view of customers.
- Light intensity
Observation: burned out light bulbs have not been replaced in kitchen
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
REPEAT VIOLATION: interior of coolers need cleaning
- Posting inspection reports
REPEAT VIOLATION: Observed most recent inspection report not displayed in view of customers.
- Drying mops
Observation: mop left in mop water overnight
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Replace dirty/stained ceiling tiles. Mold on wall in dishroom. REPEAT VIOLATION (8/2014, 5/2012, 12/2012): Housekeeping and organization in entire establishment (floors, walls, ceilings, exteriors of equipment, etc) shall receive immediate attention. Owners were required to provide detailed written cleaning schedule to inspector on next inspection -- this has not been completed. Submit to inspector no later than
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
required to complete certification course before 2/19/15
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
REPEAT VIOLATION: refrigerated foods not dated -- foods required to be dated and found not dated will be discarded on future inspections
- Food storage - preventing contamination from the premises
Observation: crates of bread stored directly on floor after delivery
|
08/28/2014 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: refrigerate foods not dated
- Food storage - preventing contamination from the premises
Observation: food uncovered in walk-in
- Posting of a valid license
Observation: inspection not posted
- Posting inspection reports
Observation: license not posted
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Certified Food Protection Manager required -- attend course as soon as possible
- Physical facilities maintained in good repair
Observation: floor in dishroom not non-absorbant
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
REPEAT VIOLATION (5/2012, 12/2012): Housekeeping and organization in entire establishment (floors, walls, ceilings, exteriors of equipment, etc) shall receive immediate attention. Owners shall provide detailed written cleaning schedule to inspector on next inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
interior of coolers need cleaning
|
08/19/2014 | Non Illness Complaint |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Clean condition-hands and arms
|
12/28/2012 | Routine |
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