A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: A thin probe, tip sensitive, digital thermometer is not present to check temperatures in thin foods.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: Food thermometers indicate two temperatures on them, neither of which are suitable for calibration.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Cold holding units used to store potentially hazardous foods are not equipped with thermometers. Ambient air thermometers are on order.
Posting inspection reports Observation: Previous inspection report not posted.
08/12/2014
Routine
Handwashing cleanser, availability No handtowels or hand soap provided at the handsink in the kitchen.
Food temperature measuring devices are provided and readily accessible Thin probe, tip sensitive, digital thermometer not present to check temperatures in thin foods.
Toilet room receptacle, enclosed, fixtures clean
Hand drying provided No handtowels or hand soap provided at the handsink in the kitchen.
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