Compliance with submitted HACCP plans and approved variance procedures ROP product was not marked with time according to the store's variance from code 3-502.11. When variance request is submitted for renewal by 8/1/13 an amendment for freezing shall be included.
equipment food contact surfaces and utensils clean to sight and touch. Wall behind dishmachine is soiled
Linens- cleaning and storage Boxes of cups and lids stored on the floor in store room. Meat slicer has a broken clamp and a vice grip is used instead.
Laundry facilities requirement, location, and use
Roasts held at a temperature of 130°F or above Portioned meats holding on make line at 48*. Meats were stacked higher than the pan fill line.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Kitchen ceiling vents have dust accumulation.
Cleanability of floors, walls, and ceilings Painted concrete floors throughout have chipped and missing paint.
Restaurant representatives - add corrected or new information about Smokey D's Bbq, 5055 Nw 2nd Ave, Des Moines, IA 50313 »