- Food employees hair is effectively restrained
Observation: The cooks were not wearing hair restraints while prepping food.
- Food storage containers identified with common name of food
Observation: Food was not labeled in the walk in cooler unit. The units were labeled prior to me leaving.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: A couple of items in the walk in cooler were not date marked. The units were marked prior to me leaving.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Walk in racks were not clean to sight.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: The dish machine in the prep area was not saniitzing dishes. The units are going to be sent through the dish machine in the bar area. The dish washer company was called and coming to fix the unit.
- Handwashing signage
Observation: The hand wash sink did not have a hand wash sign posted by it. I provided a sign and the sign was posted by it.
|
12/10/2015 | Regular |
| No violation noted during this evaluation. | 07/30/2015 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The non food contact surfaces such as the sides of the ovens, freezer units, and other areas of the unit were not clean to sight.
- Capacity, availability, and pressure of hot and cold water
Observation: The hot and cold water on the unit was not working during inspection.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vents to the unit were not clean to sight.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surfaces were not clean to sight.
|
06/18/2015 | Regular |
- Handwashing cleanser, availability
Observation: No handwashing soap on site.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent units in the facility were not clean to sight.
- Food employees hair is effectively restrained
Observation: Cooks hair was not restrained during preparation.
- Hand drying provided
Observation: No hand towels on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Grease was noticed on the floors under the fryer units.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a procedure for cleaning up vomit and diarrhea.
|
05/13/2014 | Routine |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
|
06/25/2013 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
06/25/2013 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Handwashing aides and devices, use restrictions
The freezer unit is uncleanable and needs to be replaced on fixed so it can be cleanable.
- Shellstock, maintaining identification
|
06/17/2013 | Routine |
- Handwashing aides and devices, use restrictions
The freezer unit is uncleanable and needs to be replaced or fixed so it can be cleanable.
- Shellstock, maintaining identification
- Private homes
The freezer unit is uncleanable and needs to be replaced or fixed so it can be cleanable.
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
|
06/17/2013 | Routine |
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